Wattle Bank Farm Dehydrated Oyster Mushrooms have a rich and distinct umami flavour. 'Umami', meaning essence of deliciousness in Japanese, adds a  depth and almost meaty savoury flavour to any dish. The perfect pantry staple to add to soups, broths, stir fry and risotto.
 
Simply rehydrate in room-temperature water for 20-30 minutes for optimum flavour.
 
Each 20 gram jar has an equivalent of 180 grams of fresh mushrooms.