Gourmet Oyster Mushrooms

Our Bass Coast Mushroom Farm cultivates premium oyster mushrooms and shiitakes all year-round, using organic, circular-loop practices that honour the land. Discover the fascinating world of fungi through our fresh produce, best-selling oyster mushroom pies and quiches, grow-your-own kits, and hands-on workshops.

We specialise in cultivating premium oyster mushrooms year-round using organic, closed-loop practices. Each week, we produce several varieties, growing between 60 – 100 kilos of the freshest mushrooms which are shipped directly to restaurants, pubs, cafes, caterers and grocers and are available to the general public at our farm gate.

Through our hands-on workshops, we're passionate about sharing knowledge of fungi and teaching people how to cultivate their own mushrooms as part of a sustainable lifestyle. Explore our mushrooms and experiences for yourself below.

For wholesale, click here.

Explore our gourmet mushrooms

Screenshot 2023-11-24 at 10.26.40 am.png

Fresh Mushrooms

Our fresh mushrooms showcase the exceptional quality that comes from organic, closed-loop growing practices. Available for pick up and wholesale purchase.

Learn more

Workshops & Events

From guided mushroom growing and hands-on culinary workshops, join us for immersive experiences that connect you with the fascinating world of fungi.

Learn more

Oyster Mushroom Pies

Wattle Bank Farm is the home of the Oyster Mushroom Pie. Available in three delicious flavours, they're the perfect ready-to-go meal. Available for pick up or wholesale.

Learn more

Screen Shot 2023-10-18 at 3.32.11 pm.png

Take home a mini farm

Our 5 litre grow kit is the gift that keeps on giving! Grow your very own oyster mushrooms at home and learn about the fascinating world of fungi.

Learn more

Wholesale mushrooms & pies

Since 2020, we have built strong relationships with chefs and business owners who share our dedication to Gippsland's reputation for consistency, quality, and exceptional flavour.

Explore wholesale

CLOSED-LOOP, SUSTAINABLE PRACTICES

Our growing philosophy

Our fresh mushrooms showcase the exceptional quality that comes from organic, closed-loop growing practices.

We grow our mushrooms in re-usable recyclable buckets and use compostable and recyclable packaging where possible whilst maintaining optimum freshness.

Our commitment to sustainability means nothing goes to waste: even our nutrient-rich growing mulch is recycled in our permaculture garden and is available for sale.

'Wattle Bank Farm bypasses the traditional wholesale market to supermarket model which means their organic oyster mushrooms comes straight from the farm to a plate near you, exactly how we like it!'

Farmer's Daughters, Melbourne