Wholesale
Our fresh mushrooms showcase the exceptional quality that comes from organic, closed-loop growing practices. Get in touch about stocking Wattle Bank Farm Fresh gourmet mushrooms, pies, quiches, canapés at your restaurant or cafe.
Describe your image
Describe your image
Describe your image
Describe your image
We specialise in cultivating premium oyster mushrooms year-round using organic, closed-loop practices. Each week, we produce several varieties, growing between 60-100 kilos of the freshest mushrooms which are shipped directly to restaurants, pubs, cafes, caterers and grocers. We deliver weekly to Melbourne and Gippsland.
Since 2020, we have built strong relationships with chefs and business owners who share our dedication to Gippsland's reputation for consistency, quality, and exceptional flavour. Check out stockists list to see where they are stocked. Baked goods can be freighted all around the state and interstate.
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FRESH MUSHROOMS
Gourmet Mushrooms
Our fresh mushrooms showcase the exceptional quality that comes from organic, closed-loop growing practices.
Pink, greys, tans, whites, phoenix and blues feature all year round. Shiitakes and Lion's Mane are also on offer. We pick daily and deliver weekly through Melbourne and Gippsland. Retail and wholesale purchases can be made directly from the farm, simply contact us by phone.
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Get in touch for a sample box for your cafe or restaurant.
WATTLE BANK FARM — HOME OF THE OYSTER MUSHROOM PIE
Best selling pies & quiches
From farm to fork! Our handmade vegetarian pies and quiches showcase the exceptional flavour of our fresh oyster mushrooms.
Made with natural ingredients and complemented by seasonal vegetables, our three signature varieties – Creamy Oyster Mushroom Pie, Hearty Oyster Mushroom Pie, and Oyster Mushroom Quiche – are perfect for a healthy, ready-to-enjoy lunch or dinner. Check our stockist
list for where you can try one or simply get in touch.
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Get in touch for a sample box for your cafe or restaurant.