Think biting into a delicious meat pie with potatoes and peas, this is the vegetarian option for you! The ragu style pie is perfectly complimented with a spicy red tomato relish served with wilted greens or a fresh crisp salad. Inspired by Beatrice's Mauritian heritage, the mushrooms are marinated in a 'salmi' paste before cooking.
 
Made from real vegetables and freshly grown oyster mushrooms, the ingredients are wrapped in hand made butter pastry and cooked to perfection. All sauces are made with a roux (flour and butter) with no additives and preservatives.
 
Nutritional Information and Ingredient list provided on request and on Retail boxes.
 
Delivered fresh or frozen to you, they can be kept in the fridge for 7 days and then frozen for 6 months.
 
To reheat, pop in the oven for about 20-25 minutes on 180 degrees or if using a pie warmer, on 70 degrees for about 30 minutes. Perfect for a healthy, ready-to-go lunch or dinner!
 
Standard Pies 220g
Bistro Pies 320g - Pubs and restaurants sizes
Canape - 60 g