Our oyster mushroom cheesy quiche is a perfect addition for all seasons  and can be eaten cold, warm or hot. Always have some handy in the freezer for that last minute healthy dinner.
 
The base is a butter short crust filled with freshly grown oyster mushrooms from our farm complimented by an egg quiche, slightly sauteed leek, thyme with a good dose of tasty cheese and feta. Great picnic item for Spring and Summer served with a salad. For Autumn and Winter, serve up with some roasted herby potatoes and wilted greens and oven roasted tomatoes.
 
Perfect for a healthy, ready-to-go lunch or dinner!